MAI TAI

Fresh fruit juices, Cointreau, Amaretto, sugar syrup, lemon juice, white rum and dark rum. MaiTai is the Tahitian word for "good," and that's exactly how this cocktail makes you feel! The addition of fresh fruit juices makes this cocktail very approachable, and your next exotic vacation feels closer than ever!

The Mai Tai was likely first created in 1944 at the Trader Vic restaurant in Oakland, California. Serve in a highball glass with ice and, if desired, a slice of pineapple or orange.