The Mai Tai was probably first made in the year 1944 at the Trader Vic restaurant in Oakland, California. Serve in a long drink glass with ice and possibly a slice of pineapple or orange.
Fresh fruit juices, Cointreau, Amaretto, sugar syrup, lemon juice, white rum and brown rum.
MaiTai is the Tahitian word for ‘good’ and that’s exactly how this cocktail makes you feel! The addition of fresh fruit juices makes this cocktail very accessible and makes your next exotic vacation feel closer than ever!
1 liter, 750ml, 500ml
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Long drink glass